Panoramic Restaurant has three different menus. The menu of the restaurant, with products and dishes typical of the Andalusian cuisine; the wine list with a wide range, highlighting the wines of the area; and finally, the bar menu where you will find a selection of the best dishes of the restaurant menu that you can accompany with delicious cocktails.
Bar Menu
THE BAR OF THE SEA... |
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|
Sushi of the day (8 pieces) |
12€ |
| Nigiri set |
12€ |
|
Wild croker ceviche |
12€ |
|
Galician oyster (unit) |
4,50€ |
|
Seafood pie with aioli and wakame |
9€ |
|
Deep-water shrimp from Huelva cooker or charcoal-baked 100g |
18€ |
|
Tuna sashimi and radish noodles |
10€ |
|
Mussels in an escabeche marinade |
8€ |
|
Seafood salad |
14€ |
|
Goose barnacles 120gr |
20€ |
RONDA TOMATO... |
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|
Ronda tomato and tuna belly |
8€ |
|
Tomato Carpaccio |
10€ |
|
Porra (cold soup) |
6€ |
ACORN-FED IBERIAN HAM AND CHEESES OF THE SIERRA DE MÁLAGA... |
|
|
D.O.P. Jabugo 100g |
23€ |
|
Grazalema merino mutton and payoya goat cured cheese |
15€ |
INTERNATIONAL CLASSICS... |
|
|
Sandwich Club |
15€ |
|
Beefburger |
15€ |
|
Vegetableburguer |
15€ |
|
Caesar salad |
13€ |
BAO BREAD... |
|
|
Baby goat, yellow curry, nuts and yogurt sauce |
4,50€ |
|
Ox's tail, mushrooms and payoyo cheese |
4,50€ |
|
Tuna, quail egg, chipotle sauce and coriander |
5€ |
ANDALUSIAN FRY... |
|
|
Sea anemone |
10€ |
|
Shrimp crispy shells |
9€ |
|
Jabugo ham croquettes |
9€ |
|
Málaga anchovies |
10€ |
|
Inshore squid |
12€ |
|
Baby squid |
12€ |
RON... |
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Barceló Añejo |
6,50 € | 9,50 € |
|
Barceló Blanco |
6,50 € | 9,50 € |
|
Barceló añejo blanco |
6,50 € | 9,50 € |
|
Barceló Imperial |
11,50 € | 14,00 € |
|
Barceló Signo |
9,50€ | 13,00€ |
|
Brugal |
6,50€ | 9,50€ |
VODKA... |
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|
Stolichnaya |
6,50 € |
9,50€ |
|
Finlandia |
6,50 € | 9,50 € |
|
Stolichnaya Elit |
7,50 € | 10,50 € |
|
Grey Goose |
9,50 € | 12,00 € |
GIN... |
||
|
Hendricks |
8,50 € | 11,50 € |
|
Master's |
6,50 € | 9,50€ € |
|
Beefeater |
6,50 € | 9,50 € |
|
Citadelle |
6,50 € | 10,00 € |
|
G Vine |
7,50 € | 11,50 € |
|
Bombay Sapphire |
6,50 € | 10,00 € |
|
Seagram's |
6,50 € | 9,50 € |
|
Gin Mare |
7,50 € | 11,50 € |
|
Brockman's |
7,50 € | 11,50 € |
| Larios |
6,50€ |
9,50€ |
| Tanqueray | 6,50€ |
10,00€ |
WHISKY... |
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|
J. Daniels |
7,50 € | 10,50 € |
|
J&B |
6,00 € | 9,00 € |
|
Ballantines |
6,00 € | 9,00 € |
|
J. Walker Red |
6,00 € | 9,50 € |
|
Cardhu |
10,00 € | 13,00 € |
| Macallan 12 | 10,00 € |
13,00 € |
|
Glenfiddich 12 |
10,00 € | 13,00 € |
|
Lagavulin 8 |
15,00 € | 18,00 € |
|
J. Daniels Mistery |
7,50€ | 10,50€ |
|
J. Walker Black |
7,50€ | 10,50€ |
| Cutty Sark |
6,00€ |
9,00€ |
TEQUILA... |
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|
Herradura Plata |
6,50 € | 9,50 € |
|
El Jimador |
6,00 € | 9,00 € |
COGNAC Y BRANDIES... |
|
|
Remy Martin VSOP |
15,00 € |
|
Magno |
6,00 € |
|
Torres X |
6,00 € |
|
Carlos I |
13,00 € |
LICORES... |
|
|
Cointreau |
6,00 € |
|
Disaronno |
6,00 € |
|
Tía María |
6,00 € |
|
Frangelico |
6,00 € |
|
Baileys |
6,00 € |
|
Drambuie |
6,00 € |
|
Khuri Manzana |
6,00 € |
|
Khuri Melocotón |
6,00 € |
COCTELERIA... |
|
|
Gold Madrás |
9€ |
|
Golden Rum Cooler |
9€ |
| Hibiscus Cosmopolitan |
9€ |
|
Lady Marmalade |
9€ |
|
Sangría Catalonia |
9€ |
|
Spring Sangría |
9€ |
|
Under the Fig Tree |
9€ |
|
Catalonia Cooler |
9€ |
|
Sour de Vainilla y Caramelo |
9€ |
|
Lupulus Whiskey Sour |
9€ |
|
Terroir |
9€ |
|
Spicy Margarita |
9€ |
|
Mojito |
9€ |
APERITIVOS... |
|
|
Yzaguirre Clásico |
4,50 € |
|
Yzaguirre Reserva |
4,50€ |
|
Campari |
4,00 € |
|
Aperol |
4,00 € |
|
Aperol Splitz |
9,00€ |
CAFÉS E INFUSIONES... |
|
|
Espresso |
2,30 € |
|
Cortado |
2,50 € |
|
Con leche |
3,00 € |
|
Infusiones |
3,00 € |
|
Chocolate caliente |
3,10€ |
REFRESCOS Y CERVEZAS... |
|
|
Aigua mineral 50 cl |
2,50 € |
|
Vichy Catalán con gas 25 cl |
2,60 € |
|
Coca-Cola, Fanta, Sprite, Iced Tea, Tonic |
3,00 € |
|
Cerveza de barril 33 cl |
3,00 € |
|
Cerveza sin alcohol |
3,50 € |
|
Guinnes 33cl |
4,50 € |
|
Heineken 33cl |
3,50 € |
|
Paulaner Weissbier 50cl |
5,25 € |
|
Rondeña |
5,25€ |
ZUMO FRUTAS... |
|
|
Piña, melocotón 20cl |
3,00 € |
|
Zumo de naranja natural 33cl |
4,00 € |
Restaurant Menu
THE BAR OF THE SEA... |
|
|
Sushi of the day (8 pieces) |
12€ |
|
Wild crocker ceviche |
12€ |
|
Nigiri set |
13€ |
|
Galician oyster (unit) |
4,50€ |
|
Tuna sashimi and radish noodles |
10€ |
|
Seafood pie with aioli and wakame |
9€ |
|
Mussels in an escabeche marinade |
8€ |
|
Seafood salad |
14€ |
|
Barnacles (120g.) |
20€ |
ANDALUSIAN FRY... |
|
|
Sea anemone |
10€ |
|
Shrimp crispy shells |
9€ |
|
Jabugo ham croquettes |
9€ |
|
Malaga anchovies |
10€ |
|
Inshore squid |
12€ |
|
Baby squid |
12€ |
RONDA TOMATO... |
|
|
Tomato carpaccio, garlic and Jerez dressing |
10€ |
|
Tomato tartare. smoked sardine and ¨ajoblanco¨dressing |
12€ |
| OUR COAL OVEN... | |
| Rose shrimp from Huelva cooked on charcoal-baked 100g | 18€ |
| Cockles in a sake sauce | 13€ |
| Scarlet shrimp (unit) | 14€ |
| Red prawns (unit) | 9€ |
| Oyster (unit) | 5€ |
ACORN-FED IBERIAN HAM AND CHESES OF THE SIERRA DE MÁLAGA... |
|
|
D.O.P Jabugo 100gr. |
23€ |
|
Grazalema merino mutton and payoya goat cured cheese |
15€ |
THE TUNA OF LA ALMADRABA... |
|
|
Tuna nigiris (8 units) |
13€ |
|
Baked belly, cream Axarquía avocado and mango sauce |
22€ |
|
Tataki in sea crumbs and salad of tender shoots |
18€ |
|
Cheek with Sechuan pepper sauce and mushrooms |
19€ |
|
Tartare with algae, tobiko and miso coca bread |
16€ |
|
Cutlet ¨Parpatana¨with tender nuds salad |
22€ |
FROM THE CÁDIZ AND HUELVA COAST... |
|
|
Charcoal grilled sea bass, asparagus stew and Ronda´s black pudding |
22€ |
|
Cod, black brandade, alioli and matchstick potatoes |
23€ |
|
Scarlet shrimp, seafood rice and shrimp ¨alioli¨ |
24€ |
GREEN... |
|
|
Grilled vegetable salad and parsnip vinaigrette |
10€ |
| Crudièes salad | 9€ |
|
Artichoke revioli with tomato pesto |
11€ |
|
Risotto of red rice, snow peas and crispy leek |
12€ |
THE TRADITION... |
|
|
Oxtail cannelloni, payoyo cheese and Ronda breadcrumbs |
19€ |
|
Iberian pork pluma, textured pepper and confit artichoke |
18€ |
|
Roast suckling pig, pork stew and crayfish tail |
19€ |
| Deer loin, sweet potato in textures and blue cheese of payoyo goat | 22€ |
RETINTA BREED OF COW FROM CÁDIZ... |
|
| Retinta breed of cow matured steak 800g | 65€ |
RETINTA BEEF... |
|
|
Sirloin with homemade sides 200g |
23€ |
|
Tenderloin steak with homemade sides 300g |
22€ |
|
Tartare with smoked oil and eels, in grilled marrow |
20€ |
DESSERTS... |
|
|
Lemon cake, rosemary infusion and meringue |
8€ |
|
Cheesecake, honeyand pine nuts ice cream |
8€ |
|
Chocolate egg in textures |
9€ |
|
Panoramico (banana and caramel cream, mango and chocolate) |
9€ |
|
Biscuit base with chocolate mousse and crunchy chocolate top |
10€ |
| We recommend pairing your dessert with a glass of Chinchilla Moscatel | 4€ |
