FROM THE EARTH
Tomato carpaccio with belly tuna and dressing from Jerez | 11€ |
Iberico ham D.O. Jabugo | 28€ |
Payoyo goat and merina sheep D.O. Sierra de Grazalema cheeses | 15€ |
TAPAS
Iberian ham croquettes | 10€ |
"Ortiguillas" | 11€ |
Anchovy from Málaga | 12€ |
Sushi of the day | 12€ |
Corvina ceviche with passion fruit | 13€ |
White prawn from Huelva 100gr. | 18€ |
Grilled tuna belly, avocado cream and mango | 25€ |
"Estero" sea bass, asparagus stew and moricilla from Ronda |
22€ |
THE TRADITION
Oxtail cannelloni, "migas rondeñas" and payoyo cheese |
20€ |
Iberian feather, candied artichoke and peppers in textures |
23€ |
RETINTA COW
Matured low back 300gr. and garnish kit |
27€ |
THE SWEETEST
Lemon and meringue cake with gin and tonic ice cream | 8€ |
Payoyo cheese cake and honey and pine nuts ice cream | 8€ |
Panorámico dessert | 9€ |
FROM THE SEA
Sushi of the day (8 pieces) |
12€ |
Corvina ceviche with passion fruit |
13 € |
White prawn from Huelva (cooked or baked in charcoal) 100g |
18€ |
TAPAS
Iberian ham croquettes | 10€ |
"Ortiguillas" | 11€ |
Anchovy from Málaga | 12€ |
BAOS
Oxtail bao, mushroom foil and blue payoyo cheese |
5€ |
Goat from Málaga curry bao, yogurt sauce and nuts |
5€ |
Red tuna bao, quail egg, chipotle and coriander |
5€ |
INTERNATIONAL CLASSICS
Veal burger |
15€ |
Sandwich Club | 15€ |
Cesar salad | 13€ |
THE SWEETEST
Lemon and meringue tart with gin and tonic ice cream |
8€ |
Payoyo cheese cake and honey with pine nuts ice cream | 8€ |
Panorámico dessert | 9€ |