Panoramic Restaurant has three different menus. The menu of the restaurant, with products and dishes typical of the Andalusian cuisine; the wine list with a wide range, highlighting the wines of the area; and finally, the bar menu where you will find a selection of the best dishes of the restaurant menu that you can accompany with delicious cocktails.
PANORÁMICO RESTAURANT MENU
FROM THE EARTH
| Tomato carpaccio with belly tuna and dressing from Jerez | 11€ |
| Iberico ham D.O. Jabugo | 28€ |
| Payoyo goat and merina sheep D.O. Sierra de Grazalema cheeses | 15€ |
TAPAS
| Iberian ham croquettes | 10€ |
| "Ortiguillas" | 11€ |
| Anchovy from Málaga | 12€ |
FROM THE SEA
| Sushi of the day | 12€ |
| Corvina ceviche with passion fruit | 13€ |
| White prawn from Huelva 100gr. | 18€ |
FROM CÁDIZ
| Grilled tuna belly, avocado cream and mango | 25€ |
|
"Estero" sea bass, asparagus stew and moricilla from Ronda |
22€ |
THE TRADITION
|
Oxtail cannelloni, "migas rondeñas" and payoyo cheese |
20€ |
|
Iberian feather, candied artichoke and peppers in textures |
23€ |
RETINTA COW
|
Matured low back 300gr. and garnish kit |
27€ |
THE SWEETEST
| Lemon and meringue cake with gin and tonic ice cream | 8€ |
| Payoyo cheese cake and honey and pine nuts ice cream | 8€ |
| Panorámico dessert | 9€ |
SNACK BAR PANORÁMICO
FROM THE SEA
|
Sushi of the day (8 pieces) |
12€ |
|
Corvina ceviche with passion fruit |
13 € |
|
White prawn from Huelva (cooked or baked in charcoal) 100g |
18€ |
TAPAS
| Iberian ham croquettes | 10€ |
| "Ortiguillas" | 11€ |
| Anchovy from Málaga | 12€ |
BAOS
|
Oxtail bao, mushroom foil and blue payoyo cheese |
5€ |
|
Goat from Málaga curry bao, yogurt sauce and nuts |
5€ |
|
Red tuna bao, quail egg, chipotle and coriander |
5€ |
INTERNATIONAL CLASSICS
|
Veal burger |
15€ |
| Sandwich Club | 15€ |
| Cesar salad | 13€ |
THE SWEETEST
|
Lemon and meringue tart with gin and tonic ice cream |
8€ |
| Payoyo cheese cake and honey with pine nuts ice cream | 8€ |
| Panorámico dessert | 9€ |
